For fruits
I searching for a partner to join us ongoing project about QMRAcatch.The person should have experience on working QMRAcatch. Please send me the CV. The Interuniversity Cooperation Centre Water...
31 March 2024 9,243 4 View
The question is in another way. What is the relationship between SPAD chlorophyll value and Chlorophyll a, b and total Chl? For example, if the lettuce plant has high SAPD content value that...
10 June 2020 3,292 1 View
I have experimented with two Factor: Factor A: Two iron sources and Factor B: two seasons with three blocks. When I run the SAS, the interaction not significant, but the combination of the...
18 May 2020 2,804 6 View
I have water temperature data for moring and evening, I need to show the maximum and minimum value by the SAS program. Can anyone inform me of the SAS code for this
28 March 2020 4,343 3 View
I need Guidelines to write a systematic review in agriculture topic.
24 March 2020 8,246 8 View
I analyzed the plant tissue minerals such as N,P,K by atomic absorption (AAS). I take 0.25g of dry sample and digested. Then filtered and complete the solution to 100ml. The final reading for N,...
23 February 2020 3,406 8 View
What the differences between small scale aquaponics production and low tech aquaponic production in concept, mechanism, components and production.
09 October 2019 1,270 2 View
I need the full protocol for analysis Chlorophyll a and b, and Anthocyanin for hydroponics lettuce and the ideal solvent for analysis such as acetone for cholophyll and methanol for anthocyanin.
06 July 2019 6,154 3 View
I need protocol for Chlorophyll a and b, Vitamin A and vitamin C for lettuce plant??
29 June 2019 1,923 2 View
I looking for find explain for the concentraion in second table. what I mean for example: the amount used from Ca(NO3)2.4H2O equal 1003 g/1000L. and the concentration for Ca in the second table...
09 June 2019 3,637 4 View
What are the best practices for washing and preparing fruits and vegetables to reduce pesticide residues?
27 July 2024 9,147 4 View
I was performing estimation of Total Soluble Sugar content in bacterial cultures by Anthrone method. Out of 9 samples, only one sample showed positive reading while others had a negative reading...
22 July 2024 9,576 4 View
I have conducted a survey on the "effect of vacuum drying conditions on carbohydrate content of angelica.S". The result show that, when increasing the vacuum degree, the carbohydrate content first...
13 July 2024 592 1 View
In My article: The Extended Pedersen hypothesis (published, February 1988 Clinical Physiology and Biochemistry 6(2):68-73,) there is mistake of the name of first Author: it is not Catherine...
11 July 2024 1,801 2 View
Type 2 diabetes can be managed and, in some cases, put into remission through proper diet and exercise, regardless of age. Here are some key points: Weight Management: Achieving and maintaining a...
07 July 2024 8,745 2 View
I was wondering if it is possible to form a permanent open "ssDNA bubble" similar to a transcription bubble (>13 nucleotides) within E. coli. These criteria are important: 1. Open ssDNA...
07 July 2024 8,275 5 View
I have extracted essential oil from a medicinal plant and want to make several concentrations for some biological activities (Antidiabetic assay). How can i prepare the several concentrations to...
04 July 2024 8,100 4 View
Does produce in season have more nutrients when eaten in season and fruits and vegetables safe to eat if they have been treated with pesticides?
02 July 2024 4,144 2 View
What is meant by cross-contamination and what causes fruits and vegetables to become contaminated during preparation and storage?
02 July 2024 9,204 0 View
What is value addition of fruit and vegetable through processing and role of value addition in agriculture?
02 July 2024 2,507 4 View
