I am doing a lot of research about food fortification: Corn, Sorghum and Soybeans plus other things to make a porridge flour for children, lactating mothers and adults.
Look the information in the web pag of Worl Food Programme. This organization have a porrige named CSB (Corn and Soya Blend) for children of the developing countries
The World Health Organization (WHO) published a guide to food fortification:
http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf
The most controversial mineral in infant formula is iron. The American Pediatric Association also published a position statement about formula fortification:
http://www.infantformula.org/research-update/Comments-Iron-Fortification-Infant-Formula-Development
There are peer-reviewed research articles that address mineral absorption and iron supplementation. Here is one: http://www.ncbi.nlm.nih.gov/pubmed/3761108
The paper may be relevant. http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(07)60817-4/abstract
Please take a look at the following RG links.
Article Vitamin A content of fortified maize meal and porridge as pu...
Article Effect of a fortified maize-meal porridge on anemia, micronu...
Article Fortified Sorghum as a Potential for Food Security in Rural ...
Article Dietary Fortification of Sorghum-Ogi using Crayfish (Paranep...
Article Food fortification.
Article Micronutrients food fortification and its impact on woman an...
Article Food Fortification: A Tool for Fighting Hidden Hunger
Article Vitamin food fortification today
Article Vitamin A Fortification of Wheat Flour: Considerations and C...
Article Food Fortification to Prevent and Control Iron Deficiency
Article Public health aspects of food fortification: A question of balance
Article Food Fortification in India: A Literature Review
Article FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA
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