Dear Sir/Madam,
I am studying about a small-scale units (processing units) of drying vegetable and fruits. I would like you to inform me if there are any articles about layout of a building for drying vegetables and fruits (e.g. inspect, wash, peel and dry).
I would be grateful if you could reply as soon as possible.
you should consult the topic considerations of laying out greenhouses, that will help you in getting the idea how to start the things
good luck
Thanks a lot for the tip. Maybe I did not express my question clearly. What I would like to know is the layout of a small-scale drying vegetable-fruits unit. How can I organize and design the layout of a building so that it is functional. Thanks in advance.
Dear Mrs. Rupantri,
Thank you for the information you send me, it was very useful.
Best Regards,
Panos Anagnostopoulos
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