Some of the food sources contain good amounts of these materials, their quantitative estimation is a time consuming process. I am in need of non-destruction and rapid technique for the estimation of these materials.
Hi Asif, You can find this publication of mine. enjoy to read
Savadkoohi, S., Mesbahi, G., Niakousari, M. and Farahnaky, A. (2013), A New Study on the Steady Shear Flow, Thermal and Functional Properties of Beet Pulp Carboxymethyl Cellulose. Journal of Food Processing and Preservation. doi: 10.1111/jfpp.12192
For the non-destructive determination of the cross linking of fibres by NMR, I can recommend the publications of V. Rodin et al. (Johannesburg Kepler Institute, Linz, Austria). The authors mainly investigated collagen fibres.
See this link:
http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2232&context=usdaarsfacpub
Thanks Lien Vermeir, but I am interested in non destruction analytical techniques for hemicellulose and lignin.
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