In my investigation about the determinants of subjective well being (life satisfaction) I have some variables that measure the access to food and also other variables that measure the affections (if, in the last week, the interviewed felt sad/happy, for example). These variables don't show high levels of simple Pearson correlations nor high levels of VIF. In experimenting with different models (including and excluding some variables), I see that access to food has a positive and significant coefficient, except in the ones that the affective varaibles are included. Can I make the case that this is due to the fact that affective variables are mediating the effect of access to food to life satisfaction? I also tried a with an interaction between access to food and affective variables but they are not significant.

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