Crop water use, which translates to crop evapotranspiration, is defined by FAO 56 as is the evapo-transpiration from disease-free, well-fertilized crops, grown in large fields, under optimum soil water conditions, and achieving full production under the given climatic conditions.
When designing an experiment to quantify crop water use in an intercrop grown under rainfed conditions, does the definition of crop water use justify me adding an irrigated duplicate as a treatment?