All over the world, rates of dementia are expected to rise dramatically over the coming decades. And research continues to suggest that actions that have been taken early can reduce the risk of this disease. There are about 10 million new cases, each year, of dementia, which is a general term for groups of symptoms associated with deterioration of the brain. We know that what we eat can affect our physical health. But it could affect the brain too.

https://middleeast.in-24.com/News/162859.html

https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/dementia-diet

So, it is possible that there is a link between our diet and the risk of the development of dementia? Is there any effective food that can reduce the risk of the development of this disease? How can we reduce the risk of dementia through diet?

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