Who has positive controls for SARS-CoV-2 to test the following primers via Reverse Transcription Polymerase Chain Reaction (RT-PCR):
Proposed Annealing Temperature: 64.0°- 70.0°
Upper Primer:
MN988669.1:24180F23 (accession number:position direction length)
5' CAC TTC TGC ACT GTT AGC GGG TA 3'
Tm = 77.3° [%GC method]
Tm = 70° [2(A+T)° + 4(G+C)° method]
Lower Primer:
MN988669.1:24713R23
5' ATG AGG TGC TGA CTG AGG GAA GG 3'
Tm = 79.1° [%GC method]
Tm = 72° [2(A+T)° + 4(G+C)° method]
Amplified Product 556 bp (structural protein S of Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2))
Tm = 92.7° [%GC method]
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Upper Primer:
MN988669.1:26777F24
5' TGT CTT GTA GGC TTG ATG TGG CTC 3'
Tm = 77.3° [%GC method]
Tm = 72° [2(A+T)° + 4(G+C)° method]
Lower Primer:
MN988669.1:27010R25
5' AGC AAC AGT GAT TTC TTT AGG CAG G 3'
Tm = 75.7° [%GC method]
Tm = 72° [2(A+T)° + 4(G+C)° method]
Amplified Product 258 bp (structural protein M of Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2))
Tm = 95.1° [%GC method]