I have prepared an aqueous extract and a methanolic extract of a plant. Using the disk diffusion method, the microorganism inhibitory pattern I am intended to observe. In several literature studies, I found the Methanolic extract gives a better inhibitory zone than the aqueous one. But in my case, it is the opposite. So, it will be helpful if anyone specifying the main reason behind this and can refer to some articles (Is polar or nonpolar compounds don't matter for aqueous extract).
Thanks in advance.