Food waste is a hot topic at the moment. I'm looking for design solutions and studies of their effectiveness. Specifically for food waste occurring in households, so related to storing (e.g. packaging), preparing, and 'left-over management'.
justine bennette hubo Millado
I'm not sure if this is what you're looking for but I hope it helps
http://www.sciencedirect.com/science/article/pii/S0956053X11001115
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Edward Calt
Attached are two articles we have released that discuss the use of the Managed Ecosystem Fermentation process for dealing with organic waste.
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Taryn Mead
Not academic, per say, but some really interesting concepts that Phillips did on the subject.
http://www.design.philips.com/philips/sites/philipsdesign/about/design/designportfolio/design_futures/microbial_home.page
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