If someone is having data related to anti-nutritional factor associated with various agriculture by-product and their concentration & permissible limit to be used as safe feed for fish, please share.
it is possible to find some recomendations but the final answer will depent on many factors, mainly kind of aninal -specie and category, adaptation, etc- and antinutritive substance -concentration and chemical properties-; also animal and foot management, as water quality or by - products procesing. Best regads,