Understanding the dietary requirements of a species is fundamental to its ex situ conservation.Green turtles are omnivores when young and become herbivores when they reach maturity, plant matter in the form of seaweed. Adult green turtles are herbivores, but in captivity the rescued turtles refuse to eat any other food, the primary food resource is not available , hence we are looking for preparing food resource which can help them to meet the nutritional requirement in their recovery from injuries.