Extension agencies are advocating a farmer to produce and sell his farm produce at his own level. Is it possible? Or some one else should purchase from him and sell.
Dear sharma
According to the basis of philosophical potential, everything is possible, even; evidence indicates the lack of potential.
Both are possible. It becomes increasingly popular in western world to by fresh food at farmers, making sure it is fresh and healthy.
Dear Manoj Sharma ,obviously it can, but in Indonesia it has been regulated by a ministerial regulation, if sold directly by farmers, the price is not uniform, regardless of government regulations, it is actually very good if sold by farmers to consumers. creating prosperity for farmers directly. regards.
There are examples, where producer himself sell his produce in retail and even approaching customers door to door to enhance his income.
The existence of retailer intermediaries is justified only if they add value to the logistic chain.
It is possible. Few examples of farmers producing milk from buffaloes or cows and selling directly to consumers in urban areas.
Depending on the volume and value. Some Grape and Mango farmers have developed their own brands and doing direct to consumer sales.
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