I suggest you should take help of some Animal Science university. Personally i suggest you to visit cattle farms. For your basics, calculating the price of beef production involves considering various factors such as feed costs, labor, animal health, equipment, and other expenses. While I cannot introduce specific books, I can provide you with a general overview of the key elements involved and the calculation formulas you can use. Here's a step-by-step guide to help you estimate the costs of beef production at the time of breeding:
Determine the size of your beef production operation: Calculate the number of animals you plan to breed or currently have on your farm. This will be the basis for estimating the costs.
Analyze the cost of land and facilities: Consider the expenses related to purchasing or renting land for grazing and building or maintaining facilities such as barns, fences, and watering systems. These costs can be spread over the number of animals and years to estimate an annual cost.
Assess the cost of animal purchases: If you plan to purchase breeding stock, include the cost of purchasing or leasing animals in your calculations. If you already own the animals, you can skip this step.
Estimate feed costs: Feed is a significant expense in beef production. Determine the type and amount of feed required per animal, and research local prices for the feed ingredients. Multiply the feed costs by the number of animals and the duration of the breeding period.
Factor in veterinary and health costs: Include expenses for vaccinations, deworming, health checks, and any treatments required for your herd. These costs can vary depending on the health management practices you follow.
Consider labor and equipment costs: Calculate the wages or salaries of the labor force involved in breeding activities. Include costs for operating and maintaining equipment such as tractors, vehicles, and machinery.
Include miscellaneous costs: Account for additional expenses such as utilities, insurance, taxes, and other overhead costs associated with running your beef production operation.
Calculate the total cost: Sum up all the costs obtained from the previous steps to determine the total cost of beef production at the time of breeding.
Determine the cost per animal: Divide the total cost by the number of animals to obtain the cost per animal. This will help you understand the financial implications of each animal in your herd.
It's important to note that beef production costs can vary significantly depending on location, herd size, management practices, market conditions, and other factors. Therefore, it's essential to gather specific information relevant to your region and operation for more accurate calculations.
While there may not be specific books dedicated solely to calculating beef production costs, you can find valuable resources on beef cattle management and production that cover various aspects of the industry. These resources may include information on cost estimation and financial analysis. Consider referring to agricultural extension publications, university textbooks on livestock management, and industry association websites for detailed information.
In order to know the cost of beef production. First, assess the site of your production like demand, list cost resources, and each input that is important for beef production. then please consider various factors such as feed costs both roughages and concentrate, expert cost, labor, animal health, equipment, promotion cost and other expenses
Hi FAEZEH, YOU MAY NEED TO BE MORE SPECIFIC ABOUT YOU, WHAT DO YOU MEAN BY BEEF PRODUCTION AT BREEDING?? YOU MEAN THE COST OF GETTING PREGNANT THE COW, PLUS THE COST OF FEEDING AND MAINTENANCE DURING GESTATION, UP TO PARTURITION OR THE COST OF FEEDING THE COW AND THE CALF UP TO WEANING, OR PLUS ALL THE ABOVE PLUS THE COST OF FEEDING THE CALF UP TO MARKET WEIGHT WEIGHT (FEEDING LOT OR SLAUGHTER HOUSE), REGARDS,