A biosafety level is the level of the biocontainment precautions required to isolate dangerous biological agents in an enclosed facility. The levels of containment range from the lowest biosafety level 1 to the highest at level 4. In the United States, the Centers for Disease Control and Prevention (CDC) have specified these levels. In the European Union, the same biosafety levels are defined in a directive. Sabanci University is following the same directive in accordance with Turkish biological safety regulation.
Walid Al-Zyoud
I would suggest : https://www.routledge.com/Laboratory-Biorisk-Management-Biosafety-and-Biosecurity/Salerno-Gaudioso/p/book/9781466593640
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Boutaina Belkady
I've made a synthesis in French a few months ago. Hope it will help.
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