Biomass determination of fungi in solid state fermentation?

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Oadi Matny

Hi: Here is some useful papers

http://www.cellulosechemtechnol.ro/pdf/CCT3-4(2012)/p.227-242.pdf

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2009.04589.x/pdf

http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.471.1862&rep=rep1&type=pdf

http://phytopath.ca/wp-content/uploads/2014/09/Isolation-of-Soil-Microorganisms.pdf

http://hss.ulb.uni-bonn.de/2009/1847/1847.pdf

http://umpir.ump.edu.my/590/1/Adawiyah_Ismail.pdf

Er. Nagesh N Patil

Dear Vijay,

you can use wet cell weight method. For this method , you have to keep control also. after incubation, you take 10 ml broth from fermentor and control each. do high centrification and then measure the %. this way you can measure fungal growth.

Laith Al-Ani

Hi Dr.Vijay

You can benefit from this paper 1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824065/

https://www.sciencedirect.com/science/article/pii/S0960308513000126

https://link.springer.com/article/10.1007/BF00508111

https://link.springer.com/article/10.1007/BF00184686

https://www.hindawi.com/journals/er/2012/248983/

https://edepot.wur.nl/121648

https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000400001

https://onlinelibrary.wiley.com/doi/10.1111/1751-7915.12307/pdf

https://hrcak.srce.hr/file/161918