I am writing with a question about carotenoid detection. I am currently establishing a method to quantitate beta-carotene in yellow summer squash.
I am facing a few challenges:
1. Maintaining a low temperature during extraction and wondering how we can be sure that we are extracting absolute amounts and not losing any during the extraction process.
2. B-carotene seems to unstable and I am wondering if you had any specific tips during extraction and detection. I am dissolving beta-carotene in EtoAc.
3. I am unable to find a reference standard for alpha-carotene and I was wondering if there was a way to differentiate these isomers looking at the spectra.
I am using C18 with a mobile phase of acetonitrile:methanol:isopropanol (85:10:5), without any gradient.