I had run digestion of PCR products (366 bp) using RFLP. The expected products are 346 and 20 bp for normal, 366 bp for mutation. I already did the electrophoresis to check the digestion results with 3% agarose gel and ran at 60V for 1.5 hours but I still cannot differentiate between 366 and 346 bp band, both of them looked same. Here I attached the picture (the left lane is PCR product/uncut (366 bp), middle lane is digestion product (346 and 20 bp), the right lane is marker 25 bp). Could anyone give suggestion what is the best condition to differentiate those 366 and 346 bp fragments?