I Work on adding S.bolardii to milk with probiotecs bacteria , and S.bolardii does not consume lactose
So I do that by two ways : The first is the addition of a quantity of glucose or the addition of an enzyme that analyzes lactose
Are there any other ideas that serve this?
S. boulardii doesn't consume lactose. so as said by Dr. Alaa Kareem you can use yogurt cultures.
Other way may be by addition of probiotic L. acidophilus or L. rhamnosus or any other Lactobacillus sp. that can convert lactose.
Other wise if S. boulardii is added only for its probiotic affect and want to use milk as a medium then lactose free milk can be used and this can be done using filtration techniques like UF.
I agree with Dr. Alaa Kareem Niamah and Dr. Sudheedra
thank you Dr. Alaa Kareem Niamah
thank you Dr. Sudheedra
thank you Dr. Shayma
In fact I want to get account for the yeast up to 109
so converting lactose not enough for that
you know that S. boulardii doesn't consumed lactose. so a yogurt cultures do that.
- Badges
- Science topic
- Similar topics
- Biological Science
- Microbiology
- Microorganisms
- Bacteria