Check https://www.researchgate.net/publication/333675081_Effect_of_Garlic_and_Onion_Extracts_as_A_preharvest_Applications_on_the_Post-harvest_Quality_and_Oxidative_Enzyme_Activity_of_Pear_fruit_during_Cold_Storage
Also https://www.researchgate.net/publication/303997670_Plant_Extracts_in_Post-Harvest_Disease_Management_of_Fruits_and_Vegetables-A_Review
Kindly check the following RG link :
Article Potential of rosemary leaves and branches to enhance storage...
That indicated the high potential use of rosemary fresh leaves and branches, which can be considered as an alternative strategy to control postharvest fungal rotting and to improve the storage life of bulbs considering its simplicity and efficacy in decreasing the storage cost, the weight loss, and sprouting without causing any environmental toxicity.
Hello Sagar,
You can look at this paper.
https://www.mdpi.com/2304-8158/9/10/1361/pdf
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