Are there any methods that describe a human tactile perception of a product?

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Russell Keast

Check out Texture is a Sensory Property by Szczesniak (link below). This is a very good starting point.

Russell

http://www.sciencedirect.com/science/article/pii/S0950329301000398

Marie Damsbo-Svendsen

You might also want to take an online course. Innsens is developed in EU and provides information about how you make a professional sensory profiling of food products. Find contact details here: http://www.innsens.eu/eng/index.html