I'm looking for a simple method of comparing fungal fruit body production across a number of sites - I'm interested in the volume of fruit body produced. Children would be taking the measurements so it has to be something really simple! It can be a relative rather than absolute measurement, but must be comparable across sites.

One option is asking for a photograph of fruit bodies with a tag of known size in the photo, and then assessing fruit body size relative to the tag (if I can automate that process!). However, this doesn't take into account the 3D variation between fruit bodies.

Other suggestions welcome. Thanks!

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