What is the most accurate way to extract and quantify individual fatty acids in oleaginous yeast via GC-MS?

We want to properly quantify saturated and polyunsaturated fatty acids produced in Yarrowia lipolytica using GC-MS. We have a DB5-HT column (30x250x0.1). Can you recommand extraction and...

21 August 2018 4,223 6 View