A book focusing on the subject of Dry Fish is being proposed for publication by Springer. The book will cover various topics of interest, which may include but are not limited to: Dry fish as a healthy food; Dry fish and its contributor to food and nutritional security; Traditional and advanced methods of fish drying; Different types of dry fish products: a country's perspective; Dried fish and its role in the global economy; Biochemical composition of dry fish; Effect of different methods of drying on nutrient composition of fish; Physical, chemical, and microbiological changes associated with dry fish; Different packaging methods and materials for dry fish; Socio-economical perspective of dried fish value chains; Dry fish market and marketing channels: a global perspective
Please send your expression of interest to contribute to the mentioned book chapter by emailing [email protected]. This invitation is extended to experts, entrepreneurs, and authors.
I have time until June 13, 2023, to update the publication house. Any authors who are interested in submitting a chapter are warmly invited.
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