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Questions related from Violeta Fajardo
Dear colleagues, I am writing to inquire if anyone could help me to clarify these question. After revising different updated databases and european regulation, I have clear that nowadays there are...
10 February 2023 5,961 0 View
I would like to confirm which bacteriocins are authorised in UE for foods uses by EFSA ? Nisin (E-234) and Pediocin PA-1, anymore ? Uses? Thank you
24 September 2018 1,664 7 View
I would like to know if there is any possibility to apply the capillary colum CP Sil 88 for food safety analysis? I realise that it is a CG column for FAME analysis but I would like to...
23 November 2017 5,609 4 View
I would like to know why appear in my chromatograms this high derivation (solvents, samples, etc.) Program used is 140 º C 2 min , 6ºC/min to 230ºC (final 7 min). Thanks in advance
30 October 2017 9,644 3 View
We would like to analyse fatty acid composition by gas chromatography from an adipose tissue preserved in TRIzol , used for RNA extraction. Is it possible? COuld TRIzol affects lipids presents in...
19 July 2017 4,651 3 View
