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Questions related from Nasratullah Habibi
Any accurate protocol or methodology for measuring Titratable acidity of tomato fruits.
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How to diminish the negative effects of ROS in plant cell? Any practical idea is most welcome.
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What are the most important primary and/or secondary metabolites which contribute to a perishable taste in tomato fruits? Any idea is appreciated.
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Does anyone have an idea for measuring metabolites of fruits and leaves considering dry weight is better or fresh weight? Any idea is appreciated.
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SnRK2 (sucrose nonfermenting 1-related protein kinase 2) is a signaling protein, that can be found in growing parts especially roots. My question is: 1. Does it maintain the osmotic pressure in...
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