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Questions related from Michael Nikolaou
I currently work on lyophilization of fruit juices, but I saw that the final product is sticky and it cannot be converted into powder. Do you think that several agents are needed for this process...
09 September 2014 7,888 8 View
I wanted to isolate these microorganisms from a commercial product and I did it in 37 and 30 C anaerobically and aerobically. The experiment was a failure. I bought these microorganisms from DSMZ...
09 September 2014 8,665 2 View
You dilute a sample, for instant 1mL of orange juice in 9mL sterilized Ringer's solution. After that, you make serial dilutions, taking one mL of the primary sample and put it into 9mL of Ringer's...
09 September 2014 9,575 8 View
Everyone is detecting tocopherols of olive oil with HPLC and an FD detector. Does anyone know a process for detecting tocopherols with an HPLC and a UV-VIS detector?
09 September 2014 4,670 5 View
Estimation of tocopherols in olive oil without HPLC.
09 September 2014 6,657 4 View
Are there any scientific papers for olive oil nutraceuticals?
01 January 2014 2,153 11 View