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Questions related from Kun Li
How to accurately test the particle size of carboxymethylcellulose sodium in aqueous solution ? Is there any data for reference ? Recently, we were conducting experiments related to...
24 September 2024 3,160 3 View
Does the catalytic activity of a lyase, such as a protease, change upon the formation of a μ-gelzyme?
22 May 2024 9,442 0 View
What is the principle of surface acrylation of enzyme protein ?
21 May 2024 9,463 0 View
Why papain is easily cross-linked by glutaraldehyde, while bovine serum albumin, keratinase is difficult to be cross-linked
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What are the applications of cross-linked enzyme aggregates in the textile industry? How to reasonably control the particle size of the aggregate, so as to facilitate its diffusion into the...
26 February 2024 3,818 0 View
What is the particle size of the cross-linked enzyme aggregates? Can the prepared cross-linked enzyme aggregates be dissolved in water again?
24 February 2024 3,289 1 View
Upon disruption of the disulfide bonds of the protein by a reducing agent, will a phase transition occur? Is the outcome of this phase transition related to the quantity of disulfide bonds present...
25 November 2023 3,490 0 View
Why the equation 'R =I511/I1451 (I stands for the peak intensity value in Raman spectre of wool)' can calcalate the strength ratio of the -s-s- bonds in wool fiber?
08 October 2023 1,246 0 View
What is the reaction principle of thiol-ene click chemistry? What are the substances commonly used k that can undergo click chemistry with sulfhydryl groups?
05 April 2023 1,669 1 View
Why can ternary phosphines react with disulfide bonds ? What is the reaction principle ? What are the application scenarios ?
05 April 2023 4,895 1 View
Is there a mimetic enzyme that can replace alkaline pectinase?
24 February 2023 805 1 View
What is preferential hydration ? What is the relationship with the stability of the enzyme ?
24 February 2023 1,784 0 View
Why amylase can function at high temperature and maintain high activity
19 February 2023 9,042 1 View
Is there any additive that can increase the thermal stability of the enzyme
18 February 2023 3,030 3 View
