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Questions related from Jonathan Barcelo
The samples will be fruit wines, since nitrosation in red wine was reported to contribute to mutagenicity. So far, a chemiluminescence method was reported, although our laboratory has limited...
12 December 2014 7,374 6 View
I am interested to know what assays can be used to detect pro-oxidative stress in cells.
05 May 2014 8,894 2 View
I am interested in using the questionnaire to assess the intelligence profile of students in our department in relation to developing a plan of action for our teaching strategies.
04 April 2014 4,215 3 View
I am aware that chemistry science education students should perform science education research. But is it allowed for a student to conduct research on natural product chemistry or environmental...
04 April 2014 5,069 2 View
I compared the genotoxicity of four compounds (metal complexes of an organic compound) with the positive control. Most studies utilized Student's T-test. What I have in mind is ANOVA with post hoc...
12 December 2013 8,115 5 View
I am planning to quantify the two fungal toxins in coffee simultaneously using HPLC but our equipment has no fluorescence detector. Is it possible to utilize UV detection?
10 October 2013 3,253 4 View
Proanthocyanidins in peanuts were reported to be similar with those found in cranberries. In some references, ethyl acetate was used. How do I remove ethyl acetate and produce a pure...
05 May 2013 9,133 3 View
I used a pH 6.0 Phosphate Buffer Solution, and regular paper chromatography at 100V. It did not work well though.
04 April 2013 4,618 3 View