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I work with a-amylase, pepsin and pancreatin and I have a powder stock stored at -20oC. Can I prepare enzyme solutions and store them in the freezer and how? Do I need to add glycerol or just MQ...
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All I find in literature so far are assay kits and titration methods based on EDTA/MgCl2. Which is the most fast, accurate and non expensive method?
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I am going to do in-vitro simulations of the human digestion process, so I am planning to include all the relevant enzymes. My question is, are the enzymatic assays required after I buy the...
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