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Dear all, I am currently working with a GC-MS/MS system, and I've used HPLC-grade solvents in my experiments. Recently, I came across the availability of GC-MS-grade Dichloromethane (DCM). I'm...
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I want to know how it's possible to produce fluid gels without a rheometer, or is possible to produced by magnetic stirrer in steady shear and on a hot plate? Are there any references about it?
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I need a easier and cheaper method than HPLC analysis like chemical analysis or spectroscopic method to determine the levels of glycosid steviols in Stevia rebaudiana extracts.
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