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Questions related from Deependra Ban
what are the structural changes in potato starch when we add sodium hydroxide (5-10 mM) with heating between 50-90C. I am not getting any reference regarding this.
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I found few reports, which explain about enhancement tryptophan fluorescence of proteins . Simultaneously, there are other reports which tells that interaction of metal nanoparticles (e.g. gold...
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Is it possible to performed X-ray diffraction (XRD) analysis of protein powder without preparing crystal of protein. Is the diffraction data for protein can be use for secondary structure...
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Enthalpy, heat capacity analysis by DSC and mass loss analysis by TGA is very important. Is there any free software for this analysis?
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Protein and nanoparticle interaction causes perturbation in protein structure. Many reports say that the nanoparticles, - protect the protein from denaturants like urea and Guanidine-HCl. - can...
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In-vitro amyloid formation occur in both acidic and alkaline condition and there are various methods to detect and quantify the amyloid like Thioflavin-T, Congo red, AFM analysis. Can anybody tell...
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During nanoparticle (like gold and silver) synthesis, we have gone through processes such as centrifugation and dialysis to remove unbound surfactant, but we do not know exact the concentration...
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Protein markers are used for analysis of approximate size and weight of protein.
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