8 Questions 3 Answers 0 Followers
Questions related from Deependra Ban
what are the structural changes in potato starch when we add sodium hydroxide (5-10 mM) with heating between 50-90C. I am not getting any reference regarding this.
13 June 2015 8,465 4 View
I found few reports, which explain about enhancement tryptophan fluorescence of proteins . Simultaneously, there are other reports which tells that interaction of metal nanoparticles (e.g. gold...
05 June 2015 6,961 1 View
Is it possible to performed X-ray diffraction (XRD) analysis of protein powder without preparing crystal of protein. Is the diffraction data for protein can be use for secondary structure...
18 March 2015 5,954 3 View
Enthalpy, heat capacity analysis by DSC and mass loss analysis by TGA is very important. Is there any free software for this analysis?
19 September 2014 5,992 8 View
Protein and nanoparticle interaction causes perturbation in protein structure. Many reports say that the nanoparticles, - protect the protein from denaturants like urea and Guanidine-HCl. - can...
13 June 2014 4,202 1 View
In-vitro amyloid formation occur in both acidic and alkaline condition and there are various methods to detect and quantify the amyloid like Thioflavin-T, Congo red, AFM analysis. Can anybody tell...
10 May 2014 245 4 View
During nanoparticle (like gold and silver) synthesis, we have gone through processes such as centrifugation and dialysis to remove unbound surfactant, but we do not know exact the concentration...
17 March 2014 5,089 4 View
Protein markers are used for analysis of approximate size and weight of protein.
08 October 2013 769 9 View
