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Germination in many spore forms like clostridium are observed to be non uniform. I would like to know the reason behind it.
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I'm planning to use design expert soft ware in my project work, so to what extend is it reliable in the field of research?
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Can we do vacuum packaging for mushrooms? how do we determine a product is suitable for vacuum packaging or not?
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When mushrooms are packed, within a few days a liquid oozes out with a bad odour. How can I prevent this?
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Other than microbial analysis what are the parameters that can be used to judge the edibility of a product?
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As I'm going to do a project on ozone treatment of mushrooms, I would like to know about its effects.
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For academic purpose I want to know more on texture characteristics, its improvement methods, packaging techniques and preservation methods of mushroom.
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