13 Questions 16 Answers 0 Followers
Questions related from Abul Hossain
I've added 20 ml methanol with 1 g powder then it was evaporated by a rotary evaporator and re-dissolved in 4 ml methanol and then it was diluted with 10 ml water. So, How can I calculate the...
31 October 2017 6,605 4 View
I am a little bit confused about Tris-HNO3 buffer (pH 8.2, 1%NaCl). I have only HNO3 and NaCl reagent available. However, Tris and buffer words make me confused. In this case, I need to be more...
20 April 2017 2,189 3 View
This is my new project research work upon "microorganism isolation from food sample using nanomagnetic particles". Briefly, first of all, MBs(magnetic beads) were coupled with anti-Yersinia...
02 January 2017 5,774 3 View
I have done one time TEM experiment to observe the peanut protein(Ara h1).The process was simply with 3 microlitre protein sample diluted into 1 ml PBS(Buffer) and then a drop of diluted sample...
21 December 2016 9,084 5 View
My research is based on separation of Yersinia enterocolitica from raw untreated milk by using magnetic beads or dynabeads following Immunomagnetic separation method (IMS). If any knows about...
29 August 2016 8,649 1 View
I am trying to find total phenol from persimmon leaves but in a standard curve, the values of gallic acid show R²=0.9025 (y = 23.75x - 33.75). Is it acceptable?
09 August 2016 7,216 3 View
Recently I am going to begin research on IMS to separate Yersinia enterocolitica cells from food sample.In this case, to design experimental protocol, i need correct information about Dyna...
18 July 2016 1,373 0 View
I am trying to get SEM result for Yersinia enterocolitica from SWCNTs based biosensor.However I am not getting expected result. Procedure was.. 1) CNT immobilization 2)Linker...
08 July 2016 526 2 View
Dear brothers and friends What is the best way to wash microplate assay for ELISA experiment? how much time can I take to melt PnPP Substrate in buffer solution?
15 June 2016 8,591 1 View
sample: grape wine
07 April 2016 6,896 7 View
Permitted concentration of SO2 for preserving food specially in dry fruits in different countries.
17 March 2016 289 3 View
How can I make 3.8 ml ethanol solution of DPPH radical (final concentration was 0.1 mM) to determine Radical DPPH Scavenging Activity?
03 February 2016 4,705 2 View
I am working on the development of SWCNTs-based biosensor for rapid detection of bacteria. I would like to measure the interactions caused by the binding of antibody-antigen upon the biosensor...
01 January 1970 3,710 3 View