An algal bloom is a rapid increase in the population of algae (prolific growth of algae), which can occur in both freshwater (e.g. cyanobacteria/blue-green algae- Microcystis, Anabaena) and marine environments (e.g. dinoflagellates, diatoms). Environmental conditions that can promote algal blooms are temperature, nutrients (phosphorus and nitrogen) sunlight and other factors etc. A number of algae produce toxins such as cyanobacteria/blue green algae (e.g. microcystins) and dinoflagellates (e.g. paralytic shellfish poisoning- saxitoxins-STX; ciguatera fish poisoning- ciguatoxins-CTX).

Algal blooms of toxic cyanobacteria/blue-green algae can affect the water quality by causing peculiar tastes, odours, and discolouration. Irrigation with cyanobacterial toxin contaminated water may cause accumulation of toxins on the external surface of edible plant material or pastures. Algae are a regular component of food for fish and seafood organisms. Fish that don't feed on algae, may still receive toxins through the food web (such as from feeding on zooplankton and shellfish that have been contaminated with algal toxins). Algal toxins bioaccumulate in seafood (such as fish, shellfish), several studies reported accumulation of microcystins in freshwater seafood that are eaten by humans including fish, mussels and shrimps. A serious human poisoning due to cyanobacterial toxins caused the deaths of more than 50 patients who received cyanobacterial contaminated dialysis water in Brazil in 1996. Incidents of paralytic shellfish poisoning (PSP) have been reported throughout the world including human poisoning.Ciguatera fish poisoning (CFP) is one of the most common types of marine food poisoning, in particular in the tropical and subtropical Pacific and Indian Ocean regions.

Question: Will climate change (such as rise of temperature) enhance the frequency and intensity of algal blooms in freshwater and marine environments and thereby will it pose more risks to human health in the future?

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