Direct seeding helps maintaining crop residue on the soil surface and so builds soil organic matter that feeds soil microbial activity resulting in healthy soil and improved nutrient exchange capacity. The method has been gradually replaced with transplanting since the green revolution in the late sixties, though direct seeding is better for soil health. I wonder why farmers are not using it now as it a environmentally friendly method? Is it due to lack of information, low yield or another reason?

Similar questions and discussions