For centuries, agricultural research has predominantly focused on the above-ground aspects of crop health and yield. However, recent scientific investigations have shifted attention below ground, specifically to the root systems of major cereal crops like rice, wheat, and corn. Understanding root regeneration mechanisms is critical for optimizing crop performance, nutrient utilization, and stress tolerance. In this comparative study, we explore how these three staple grains differ in terms of root architecture, regeneration capacity, and their implications for sustainable agriculture.