Agroforestry, acknowledged for its manifold benefits to ecosystems, is less favored among farmers compared to monoculture or mixed cropping systems due to various reasons. Primarily, economic incentives favor the latter, offering immediate and predictable returns over the longer-term investment required for agroforestry. Additionally, lack of awareness, insecure land tenure, limited market access and insufficient technical support contribute to its lower adoption rates. Farmers may perceive agroforestry as riskier due to uncertainties in tree establishment, pest management and potential conflicts with existing land uses. Despite its potential, overcoming these barriers and promoting the benefits of agroforestry are essential for its wider acceptance and implementation in agricultural landscapes.

While agroforestry offers numerous benefits to ecosystems, including increased biodiversity, soil health, and resilience to pests and diseases, factors such as complexity, long-term investment, lack of awareness, and equipment challenges contribute to its lower popularity among farmers compared to monoculture or mixed cropping systems.