Hello.
I am trying to extract low molecular weight and high molecular weight glutenin subunits.
There are many protocols but some of them are similar. Of them, I found two protocols. Their difference is that one is using 1-propanol (Propan-1-ol) and the other is using 2-propanol (isopropyl alcohol) to extract glutenin.
What is difference to extract glutenin between 1-propanol and 2-propanol, and which one is better for extracting glutenin subunits?
Yuri Mirgorod
The dissociation constant for propanol pK = 16.1, for isoprapanol pK = 17 is less. It has less acid properties than propanol. Therefore, propanol will respond better with glutenin and extract glutenin.
0 votes
0 thanks
- Badges
- Science topic
- Similar topics
- Phytochemistry
- Extracts
More Sang Heon Kim's questions See All
Similar questions and discussions