Soil fertility is one of the most important factors in crop production. It has the ability to support crop production determined by the entire spectrum of its physical, chemical and biological attributes. In addition, rapid population growth can lead to inappropriate farming practices that impoverish and erode the soil; reduce vegetation; over-use and improperly use agrochemicals; and frustrate water resource management. Significant environmental and social issues associated with agricultural production include changes in the hydrologic cycle, introduction of toxic chemicals, nutrients, and pathogens, reduction and alteration of wildlife habitats and invasive species. Agriculture can play an important role in contributing to economic growth, through agricultural production as a result of its linkages with the rest of the economy. Consequently, it can play a significantly role in reducing poverty.

The primary positive impact of technology has been increased agricultural productivity. The principle negative impact of technology has been the degradation of the environment and atmosphere. Population growth is rapidly accelerating, intensifying the pressure on food production. This, in turn, leads to higher food insecurity, more greenhouse gas emissions, and large-scale environmental degradation. Food production, therefore, needs to adapt to accommodate a growing population and a changing climate. Soil fertility is one of the most important factors in crop production. It has the ability to support crop production determined by the entire spectrum of its physical, chemical and biological attributes. Too much and speedy growth of the population would strain the natural resources and lead to starvation, health ailments, and even death. On the other hand, an increase in population also has a few positive effects. This is seen in terms of an economic boost, low mortality rate, increased innovation, etc. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food.

Factors that have positive effects on agricultural production are:

• Natural resources such as soil, water, temperature, flora and fauna
• Traditional practices such as crop rotation, fencing, weeding and breeding
• Government policies such as land tenure, marketing, animal welfare and labour relations
• International trade agreements that facilitate market access and fair prices
• Public opinion and concerns that influence consumer demand and environmental awareness
• Environmental fluctuations that create opportunities and challenges for adaptation and innovation

Some of the negative effects of population growth on agriculture are:

• Increased pressure on land and water resources leads to deforestation, soil erosion, desertification and water scarcity
• Increased demand for food that exceeds the supply and causes food insecurity, malnutrition and hunger
• Increased pollution and greenhouse gas emissions that contribute to climate change and affect crop yields and quality
• Increased competition and conflict over natural resources that threaten peace and stability
• Decreased biodiversity and ecosystem services that support agricultural production and human well-being

https://timesagriculture.com/

Dear Fayaz Hussain thanks you for your contribution to the discussion

Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. Soil fertility is one of the most important factors in crop production. It has the ability to support crop production determined by the entire spectrum of its physical, chemical and biological attributes. The primary positive impact of technology has been increased agricultural productivity. The principle negative impact of technology has been the degradation of the environment and atmosphere. While negative impacts are serious, and can include pollution and degradation of soil, water, and air, agriculture can also positively impact the environment, for instance by trapping greenhouse gases within crops and soils, or mitigating flood risks through the adoption of certain farming practices. Agriculture provides employment opportunities to rural agricultural and non-agricultural labourers. It plays a significant role in international trade and import and export activities. Cattle and other large grazing animals can even damage soil by trampling on it. Bare, compacted land can bring about soil erosion and destruction of topsoil quality due to the runoff of nutrients. These and other impacts can destabilize a variety of fragile ecosystems and wildlife habitats. Too much and speedy growth of the population would strain the natural resources and lead to starvation, health ailments, and even death. On the other hand, an increase in population also has a few positive effects. This is seen in terms of an economic boost, low mortality rate, increased innovation, etc. More people mean an increased demand for food, water, housing, energy, healthcare, transportation, and more. And all that consumption contributes to ecological degradation, increased conflicts, and a higher risk of large-scale disasters like pandemics. Globalisation had a significant impact on Indian agriculture – in many good and some bad ways. Agriculture, including high yield varieties, genetically modified crops (GM crops) and micro-irrigation techniques.