Suggest some best journals which offer speedy publication of research articles covering physio-chemical, sensory and antioxidant analysis of a developed food product. The journals should be impacted.
Thanks in anticipation
you can choose the journal according to your work from the below links
https://journalfinder.elsevier.com/
https://journalsuggester.springer.com/
LWT - Food science and Technology
https://www.journals.elsevier.com/lwt
Dear Muhammad Sohail
I think the following Journals are appropriate:
Journal of Food Measurement and Characterization
Journal of Food Processing and Preservation
LWT- Food science and Technology
Journal of Food Science and Technology
Journal of the Science of Food and Agriculture
Hi!
May I suggest the following to you? Check them and make your preference:
1: https://www.journals.elsevier.com/food-quality-and-preference
2: https://www.journals.elsevier.com/global-food-security/
3: https://www.journals.elsevier.com/food-research-international/
4: https://www.journals.elsevier.com/food-bioscience/
5: https://onlinelibrary.wiley.com/journal/17454514
All the best,
Regards!
Difo
Depending on the product or technology used:
Innovative Food Science and Emerging Technology (IFSET)
There are many, eg. Food Science and Technology International, which was not mentioned above. Regards,
Dear Sohail, you can prefer the following Journals too based on your work:
- Trends in Food Science and Technology
- Food Research International
- Food and Bioproducts Processing
- Journal of Food Science
- International Journal of Food Science and Technology
- Food Science and Technology International
- Journal of Food Processing and Preservation
- Food Science and Technology Research
- Food Technology
Respects and regards,
You can find your prefered journal in the attached file,. Journals are listed in the term of impact factor from high to low.
best wishes
Many journals are available, such as Food Safety, but it's better you select it base on journal' IF.
Many journals are available regarding food product development and their basic analysis such as Food Science and Technology , Comprehensive Reviews in Food Science and Food Safety, Current Research in Nutrition and Food Sciences , Food and Nutrition Bulletin etc.
African Journal of Nutrition, Agriculture and Development (AJFAND).
African Journal of Food, Agriculture and Nutrional Development (AJFAND).
lwt- food science and technology
Food resaerch internation
Food bioscience
Journal of the science of the Food and agriculture
International food research journal
The journal of Food Science and Technology, Food Analytical Method
In my experience, the prestigious food journals are no longer interested in publishing formulation development. By the way, IF solely is not a good criterion to select a journal in which to publish your paper.
you can choose the journal according to your work from the below links
https://journalfinder.elsevier.com/
https://journalsuggester.springer.com/
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