Of the varieties of olive trees cultivated, it would be interesting to know which are richer in antioxidants in order to plan future plantations, where it is important to relate health to olive oil consumption.
Dear @J. Antonio Cortiñas Rodríguez. PhD.
Olives are particularly rich in antioxidants, including oleuropein, hydroxytyrosol, tyrosol, oleanolic acid, and quercetin.
https://www.healthline.com/nutrition/foods/olives#:~:text=Olives%20are%20particularly%20rich%20in,%2C%20oleanolic%20acid%2C%20and%20quercetin.
I have attached four PDFs; hope these will be highly useful to you.
Olives are particularly rich in antioxidants, including oleuropein, hydroxytyrosol, tyrosol, oleanolic acid, and quercetin. https://www.healthline.com/nutrition/foods/olives
Check https://www.researchgate.net/publication/318731560_THE_OLIVE_TREE_A_SOURCE_OF_ANTIOXIDANT_COMPOUNDS
Hello sir,
Kindly look at this paper.
https://www.mdpi.com/2076-3921/10/2/245/pdf
Hi dear Antonio
check the following papers please:
Article The efficacy of phenolics compounds with different polaritie...
https://link.springer.com/article/10.1007%2Fs11746-013-2286-0
Best regards
Dear J. Antonio Cortiñas Rodríguez ,
Here, you can find some interesting papers reporting the highest amounts of phenolic compounds in olive oil:
Article Determination of bioactive compounds in extra virgin olive o...
https://www.mdpi.com/1420-3049/26/4/1115
Article Influence of genetic and interannual factors on the phenolic...
Article Cultivar influence on variability in olive oil phenolic prof...
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