Iodine concentration in Polish consumer milk* *
Bogdan Śliwiński1, Franciszek Brzóska1♦, Zbigniew Szybiński2
1Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
32-083 Balice n. Kraków, Poland
2Department and Clinic of Endocrinology, Jagiellonian University, Collegium Medicum,
Kopernika 17, 31-501 Kraków, Poland
♦Corresponding author: [email protected]
Geraldo,
Robert Berthiaume et moi avons publié 3 articles sur l'iode du lait dans le Journal of Dairy Science.
Pierre
Hi Geraldo,
sending two articles of interest. Adriano RAngel
1) Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows.
Castro SI1, Berthiaume R, Robichaud A, Lacasse P.
J Dairy Sci. 2012 Jan;95(1):213-20. doi: 10.3168/jds.2011-4679.
2) In vitro sensitivity of Staphylococcus sp. bacteria to antimicrobials and disinfectants used for control of bovine mastitis
Ilderlane S. Lopes1, Daniela A. P. Brito2, Elka M. Ferreira1, Fernando R. R. Teles3* and Francisca N. Costa1
The Journal of Bioscience and Medicine 2, 1 (2012) | Article (attached)
please find the following articles for you reference
Firkins, J. L., & Eastridge, M. L. (1994). Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production. Journal of dairy science, 77(8), 2357-2366.
Grace, N. D., & Waghorn, G. C. (2005). Impact of iodine supplementation of dairy cows on milk production and iodine concentrations in milk. New Zealand veterinary journal, 53(1), 10-13.
Hemken, R. W., Vandersall, J. H., Oskarsson, M. A., & Fryman, L. R. (1972). Iodine intake related to milk iodine and performance of dairy cattle. Journal of dairy science, 55(7), 931-934.
Wichtel, J. J., Craigie, A. L., Freeman, D. A., Varela-Alvarez, H., & Williamson, N. B. (1996). Effect of selenium and iodine supplementation on growth rate and on thyroid and somatotropic function in dairy calves at pasture. Journal of dairy science, 79(10), 1865-1872.
Swanson, E. W., Miller, J. K., Mueller, F. J., Patton, C. S., Bacon, J. A., & Ramsey, N. (1990). Iodine in milk and meat of dairy cows fed different amounts of potassium iodide or ethylenediamine dihydroiodide. Journal of dairy science, 73(2), 398-405.
regards
Dr Partha
Dear Geraldo Tadeu
p;ease check the links
www.ncbi.nlm.nih.gov/pubmed/22192200
www.ncbi.nlm.nih.gov › NCBI › Literature › PubMed Central (PMC)
www.nmconline.org/articles/teatdip.htm
www.jbscience.org/index.php?journal=jbscience&page=article&op...7
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