Geraldo Tadeu Dos Santos

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Questions related from Geraldo Tadeu Dos Santos

Does anyone have experience with alkaline cow's milk, pH 11-13 observed right after milking?

Sampling of the milk was made direct from the expansion tank, so after the milking. The pH has reached very high and very alkaline levels, around 11 to 13. The incidence of mastitis is low (low...

08 December 2017 3,325 14 View

Where can I find articles related to iodine in milk as a result of the indiscriminate use of iodine in the pre-diipping?

Iodine concentration in Polish consumer milk* * Bogdan Śliwiński1, Franciszek Brzóska1♦, Zbigniew Szybiński2 1Department of Animal Nutrition and Feed Science, National Research Institute of Animal...

27 May 2016 6,119 4 View