I am taking pea and mungbean protein isolates to mix with whey protein. After mixing them how can I see if they are done correctly? Will the turbidity determine the mixing efficiency? Like increase in turbidity = better mixing?
Shahid Ansari
It depends upon the phases of the ingredients you want to mix. Please provide the details for further clarification. Mixing can be considered a function of uniformity in the mixture. Concentration of any ingredient should be constant throughout the mxiture.
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