AS i am conducting the experiment on mineral analysis of different cultivars of the crop. i need a reasonable explanation what could be the factors which leads to the fluctuation of mineral content in it as all the experimental conditions remain same for all the cultivars.
Please follow this link for said query.
http://link.springer.com/article/10.1007/BF02181957#page-1
Root bypass flow is regulated by constitutive and environmental variables like temperature and anoxia, http://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Flowers%20TJ%5Bau%5D&dispmax=50
Mineral absorption can not be even, variations may occurred among plants of the same cultivars, it is intermingling of many factors which affect on/off switch genes, particularly those related to energy suppling
Hello. It could be that some varieties have a shorter growth period until maturity and hence a more rapid early growth. I also compared (cereal) varieties and studied mineral uptake, see this link: http://orgprints.org/7424/6/Paper_5.pdf
or for the whole thesis http://orgprints.org/7424/
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