If I were to receive an import of a new fruit species in the country and, upon arrival, the whole lot was diseased, what steps do I take to diagnose and solve the problem? Is there a general procedure or scheme followed for post-harvest management to identify the cause of the unknown disease?
And https://www.researchgate.net/publication/281705570_Postharvest_Pathogens_and_Disease_Management
First you have to start, by detecting , the type of disease that is involved, what is the micro organism that is involved , and how can the microbe be this destroy , without, affecting the quality of the product ,like it's nutrients .
Nutrition is important key when the fruits are growing. For example with calsium.
Keep the workers to don't injury the fruits.
Sorting the fruits.
The type of storaging.
Whole of these are important.
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