In fact an application of nanotechnology in fruit cultivation has substantially reduced fruit wastage. Farmers spray specific nonmaterials such as zinc, boron and chitosan at a very low concentration on fruit trees at varied time intervals.The use of nanomaterials reduces the amount of sprayed agrochemicals by smart delivery of active ingredients, minimizes nutrient losses in fertilization and increases yields through optimized water and nutrient management. Similarly, nanosensors can increase water, nutrient and chemical use efficiency. The application of nanotechnology in agriculture minimizes the cost of fertilizers and pesticidesby advancing these tools. Employment of nanotechnology based techniques improves the smart characteristics in the agri-inputs as targeted delivery, controlled release, increasing solubility and long shelf-life. Nanotechnology can enhance crops yield and nutritional values and can add value to crops or environmental remediation. Particle farming is one such field, which yields nanoparticles for industrial use by growing plants in defined soil. Nanotechnology for the management of crops is used as an essential technology for enhancing crop productivity. Nanomaterials and nanostructures, such as carbon nanotubes, nanofibers, and quantum dots are now exploited in agriculture research as biosensors for evaluating the quality of soil and fertilizer distribution.

Nanotechnology has the potential to revolutionize agriculture by providing innovative solutions to various challenges faced by the agricultural sector, including improving the quality and yield of fruit crops.

One promising application of nanotechnology in agriculture is the use of nanomaterials such as nanofertilizers and nanopesticides. Nanofertilizers are nanoparticles that are designed to enhance nutrient uptake by plants, leading to increased growth and yield. They can also reduce the amount of fertilizer needed, which can be more cost-effective and environmentally friendly. Nanopesticides, on the other hand, can be designed to be more effective and targeted, reducing the need for excessive use of chemicals and minimizing the negative impact on the environment.

Nanotechnology can also improve the efficiency of water usage in agriculture through the development of nanosensors that can detect soil moisture levels and control water delivery to crops. This can lead to improved crop growth and higher yields, particularly in regions with limited water resources.

Another potential application of nanotechnology in agriculture is the use of nanosensors to monitor plant health and detect diseases and pests at an early stage. This can help farmers to take timely action and prevent significant losses in crop yield.

Overall, the use of nanotechnology in agriculture has the potential to increase crop quality and yield, improve resource efficiency, reduce the negative impact of farming on the environment, and contribute to sustainable agriculture. However, there are also concerns about the potential risks and unintended consequences of using nanomaterials in agriculture, including their potential impact on human health and the environment, which must be carefully evaluated and addressed.

Fresh fruits and vegetables have high moisture content hence, there are high biological activities. Nanolaminates are used in the fruits and vegetables to control the biological activity and improve the shelf life. Nanolaminates are very useful to reduce post harvest losses in fruits and vegetables.T he application of nanomaterials also promotes the growth and development of horticultural crops. In horticulture, nanofertilizers are used to increase vegetative growth, pollination and fertility of flowers, resulting in increased yield and improved product quality for fruit trees. Nanotechnology enhances food bioavailability, taste, texture, and consistency, or conceals the unpleasant taste or odor, and modifies the particle size, size distribution, possible cluster formation, and surface charge. Nanotechnology applications include nanoparticle-mediated gene or DNA transfer in plants for the development of insect-resistant varieties, food processing and storage and increased product shelf life. Nanotechnology will revolutionize the agricultural sector and the food industry through the development of new techniques such as climate-smart agriculture, increasing plant nutrient absorption, more efficient and effective input use, disease detection, and management.