Interdisciplinary is one of the most key factors to cross the boundaries of traditional studying and research. It is a key point where innovation and novelty can start. So what you do think is its role in the field of Nutrition? Do you think that nutritionists are familiar with the term or the start point should be the description of it in Nutrition?
Nutrition is a broad field that overlaps biology and sociology. There is nutragenomics which may explain why certain diets are more appropriate for people with a certain genetic composition. Then the area of dietary behavior which has a genetic and behavioral component. Nutritionists can work with professionals in other disciplines such as biology and sociology, but also environmental science. There is the food supply and the influence of the environment. The possibilities are endless. Psycho-social factors influence nutrition, as well.
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