Dear Seyyed Jafar Nejat

In my observation, when considering organic products that are less genetically modified, require fewer pesticides, and use fewer chemical fertilisers, several crops and products from the Middle East stand out.

In the Middle East, dates, olives, figs, and herbs (like mint and thyme) are some of the most organic products. These crops naturally resist pests and require fewer pesticides and chemical fertilisers, making them ideal for organic farming. Traditional farming methods are still widely used, reducing the need for synthetic chemicals. Dates and olives, in particular, thrive in the region’s climate with minimal chemical intervention, while legumes like lentils and chickpeas also benefit from organic practices due to their nitrogen-fixing properties.

Why These Products Are "More Organic":

• Climate and Environmental Factors: The Middle Eastern climate, particularly in arid and semi-arid regions, has fostered the growth of crops that are naturally more resistant to pests and diseases. The harsh conditions reduce the need for excessive chemical intervention.
• Traditional Farming Practices: Many regions still employ traditional farming methods that are inherently more organic. This includes crop rotation, the use of natural fertilisers, and relying on traditional pest control methods like companion planting.
• Local and Regional Focus: Many Middle Eastern farmers are turning to organic farming as a response to the global demand for chemical-free products, making organic crops like dates, olives, and figs more common.

In conclusion, dates, olives, figs, and herbs (like mint and thyme) are some of the most organic products in the Middle East. These crops require minimal genetic modification and pesticide use, making them ideal examples of sustainable agriculture in the region.

Thank you.

Oil